Ok, so I changed this recipe up a little. I used turkey instead of beef, skipped the chedder cheese, and added cut up mushrooms to the mix to keep the turkey juicy and flavorful. Well, they turned out awesome!! This is a must try!

5 Ingredient Bacon Burgers with Cheddar and Red Onion Recipe courtesy Robin Miller, 2007
See this recipe on air Monday Feb. 04 at 3:00 PM ET/PT.

Show: Quick Fix Meals with Robin Miller
Episode: Quick and Easy Does It

For the bacon burgers:
Cooking spray
1 1/2 pounds lean ground beef
6 strips bacon, cooked until crisp in a skillet or microwave and crumbled (I used Center Cut bacon..YUM)
Salt and freshly ground black pepper
4 rounds sliced red onion (about 1/4-inch thick)
4 slices sharp Cheddar (about 6 to 8 ounces total)
4 Kaiser rolls (I used Wheat hamburger rolls)

For the burgers:
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.