Prep time: 10 mins Marinade time: 4+ hours Cook time: 10 mins
1 cup lemongrass diced (if not available, substitute for 1 lemon or 3-4 tblspns of lemon juice)
3 tblspns minced fresh ginger
1 1/2 tblspns minced garlic
1/2 cup white wine
3 tblspns fish sauce (can sub. soy sauce)
2 tblspns soy sauce
2 tblspns lemon juice
1.5 lbs of chicken cut into strips
skewers
crushed peanuts
diced scallions
Combine all ingredients except peanuts scallions and skewers in a big zip lock bag. Let chicken marinade for 4+ hours.
If skewers are wooden soak them for about 20 mins before adding the chicken. Put chicken on the skewers and place on a grill. Grill for about 3 mins on each side, depending on your grill it may be longer or shorter.
When you remove the chicken from the grill squeeze the 1/2 lemon over them and sprinkle the crushed peanuts over them.
Enjoy!!
Single Dress
These sound good, and thanks for putting in sub ingredients just in case!
1With the sub ingredient does that mean we use 5 TBSP of soy since we are not using the fish sauce? Love skewers and I bet this one is a good one.
2No problem Wren, im from a small town so i had to figure it out several different ways when we don't get the supplies in out little grocery store.
Mominator, yes, and its the same with the lemon instead of the lemon grass.. it will become a total of 5-6 tblspns of lemon juice.
3Thanks Chelsea!
I have it saved and can't wait to try this.
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