These fish packs the right amount of protein, and subbing dressing for mayo eliminates unnecessary fat.

Serves 4

Ingredients:

1 can (6 oz) chunk-light tuna packed in water, drained
1/4 cup reduced-fat salad dressing
8 cherry tomatoes, halved
8 niçoise olives, pitted and sliced
3 cups finely chopped mixed salad greens
6 hard-boiled eggs, sliced
4 whole-wheat tortillas
20 baked potato chips
Directions:

Gently break apart tuna in a bowl.
Mix in salad dressing, tomatoes and olives.
Put 1/4 of the tuna mixture, 1/4 of the greens and 1/4 of the egg slices on each tortilla.
Tightly fold first third of tortilla over mixture; fold in ends; continue to roll over tightly.
Slice each wrap in half. Place toothpick into each section, or place seam side down, to prevent unwrapping.
Serve each wrap with 5 chips.
http://fitceleb.imnotobsessed.com/2008/08/05/-ni-oise-tuna-salad-wrap-