Diabetic Chocolate Mousse PieDiabetic Chocolate Mousse Pie

My father is a diabetic and doesn't get to enjoy desserts anymore, so I thought I'd make a pie that he could eat and not feel guilty about!

¼ cup unsweetened cocoa powder
1 cup whipped cream (I used Cool Whip Free)
3 tbsps of cold water
1 tsp vanilla extract
14 tsp artificial sweetener (I used Splenda)
1 tsp unflavored powder gelatin
1 store bought or homemade graham cracker pie crust

1. In a small saucepan, soften gelatin in cold water
2. Low heat 'til gelatin dissolves completely
3. Mix in a bowl: cocoa, vanilla & whipped cream until stiff
4. Add sweetener and the liquid gelatin and beat until well mixed
5. Place the mixture in a graham cracker pie crust
6. Chill for 30 minutes to 1 hour

(I added the rest of the whip cream on top!)

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