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Share your healthy, tasty, and revamped recipes with everyone in this group. You can share your own recipe or one that you've "cleaned up" making it healthier than the original. Do you have a tried and true, scrumptious, healthy and low-cal recipe to share? We'd all love to know and learn your secrets!

Rainbow Carrot and Lentil Salad - Eat Spin Run Repeat

Posted By eatspinrunrepeat on Dec 2, 2015 at 5:14AM

Need a light but satisfying, budget-friendly lunch? This Rosemary Rainbow Carrot and Lentil Salad fits the bill. Vegan-friendly and gluten-free!

DIY Smokehouse Almond Crackers - #ad #GameChangingFlavors @bluediamond #vegan #recipe #glutenfree

Posted By Sarah Jane Parker on Dec 1, 2015 at 5:53AM

Smokehouse Almond Crackers

Tofu and Zucchini Noodle Pad Thai - Eat Spin Run Repeat

Posted By eatspinrunrepeat on Nov 11, 2015 at 5:27AM

Looking for vegan-friendly, gluten-free Thai food? This full-flavoured, healthy Tofu and Zucchini Noodle Pad Thai has you covered at dinner time!

Clean Eating Pumpkin Chili - Eat Spin Run Repeat

Posted By eatspinrunrepeat on Oct 28, 2015 at 7:16AM

Whether you make this recipe with ground turkey, grated tempeh or extra beans, this clean eating pumpkin chili is a super satisfying, warming fall meal.

Favorite Trail Mix

Posted By Sarah Jane Parker on Oct 21, 2015 at 1:34PM

Favorite Trail Mix (gluten and nut free, vegan)

Cranberry Turkey Roll-Ups with Roasted Butternut Squash - Eat Spin Run Repeat

Posted By eatspinrunrepeat on Oct 21, 2015 at 7:31AM

Turkey isn't just for Thanksgiving and Christmas. These flavour-packed Cranberry Turkey Roll-Ups are an easy, healthy dinner at any time of year!

Mandarin Cranberry Smoothie Bowl - Eat Spin Run Repeat

Posted By eatspinrunrepeat on Oct 21, 2015 at 7:30AM

Mandarin Cranberry Smoothie Bowl - high in protein, vegan-friendly, and full of beauty-boosting antioxidants and healthy fats!

Pumpkin Chia Pudding - Eat Spin Run Repeat

Posted By eatspinrunrepeat on Oct 21, 2015 at 7:28AM

Pumpkin Chia Pudding - so simple to make, and so delicious to enjoy for dessert or a snack!

Not-So-Devilish Eggs

Posted By Michele Foley on Oct 20, 2015 at 12:11PM

Not-So-Devilish Eggs


Ingredients

1 dozen hard-boiled eggs
1 16-ounce container hummus
Slivered almonds
Paprika

Directions

  1. Remove the shells from the hard-boiled eggs and discard. Rinse the eggs under cool water, then pat dry. Cut the eggs in half lengthwise. Carefully scoop out the yolks and place them in a bowl.
  2. Mash the yolks with a fork, and to that same bowl, add the hummus. Mix the yolks and hummus together until creamy.
  3. Spoon the egg mixture into the egg-white halves. Top with the almonds and a pinch of paprika. Serve immediately.

Nutrition

Calories per serving
94

Print recipe with images | without images

Lentil and Kabocha Squash Curry - Eat Spin Run Repeat

Posted By eatspinrunrepeat on Oct 14, 2015 at 7:05AM

Rich in colour, nutrients, taste and plant based protein, this Lentil and Kabocha Squash curry is the perfect cozy lunch or dinner on a chilly day.