Want a meal in an (edible) bowl? These vegan-friendly Southwestern Stuffed Peppers are loaded with plant-based protein, fibre and heaps of flavour!
Want a satisfying, hearty, and healthy dinner? This clean eating white chicken chili recipe will fill you up and warm you up at the same time!
Need a re-boot? This Indian-inspired cucumber noodle salad is chock-full of nutrients, anti-inflammatory ingredients and super fresh flavour.
A flavourful blend of whole grains, healthy fats, protein and vibrant veggies, this Tuna and Quinoa Tabbouleh is a remix of the Middle Eastern classic.
This Lemon Roasted Cauliflower is my homemade version of the popular Najib's Special at Nuba in Vancouver. Once you try it, you'll be addicted!
Need something new to make lunch time more exciting? Beat boredom with this Curried Rice, Chicken and Apple Salad.
Need a quick, easy and healthy weeknight dinner? These Chipotle Shrimp Burritos use 2 time-saving ingredients and are packed with TONS of flavour!
Pancakes are never a bad idea. Especially when you have a super-ripe banana. My bananas have two speeds: too green or too brown. How do I miss that window of a perfectly yellow banana? I guess I can't complain if it results in pancakes! The pancakes are accidentally gluten free too! Read More »
Inspired by Heirloom Vegetarian Restaurant in Vancouver, this vegan Goji Kale Slaw is a huge, delicious dose of nutrient-dense superfoods, all in one bowl!
Bursting with colour, crunch, flavour, and nutritional goodness, these Veggie-Stuffed Tuna Collard Wraps are a perfect no-cook summer lunch.