Blueberry Frozen Yogurt

WOW! This looks amazing! I just made mango mint sorbet and was discussing with my husband how I should try to make a froyo recipe and I think I just found it!!!

That does look good. I am loving blueberries these days.

Thanks! I've been into sorbets lately too! I recently made a Pineapple Basil Sorbet and a Cantaloupe Cilantro Sorbet and they were both yummy. I'll post both of them soon.

On the froyo front I also added melted bittersweet chocolate to greek yogurt to make a chocolate frozen yogurt treat and that was equally yummy.

I don't have an ice cream maker..is there an alternative?

I've been using mark bittman's "sorbet" recipe in my food processor/blender and it works lovely!

http://www.nytimes.com/2008/12/10/dining/101mrex.html?_r=1&adxnnl=1&ref=...

basically, freeze the berries then blend w/some yogurt (I've used 0% greek and it works great!). It does get a bit hard in the freezer, but if you let it sit out for a sec it'll softened up again.

Same question as Julie...I don't have an ice cream maker =( I do have a friend that made mango sorbet by putting it in the freezer and taking it out to stir every so often. She said it turned out pretty good.

yum :]

I usually just stick yogurts in the freezer for a while to get them kind of firm and partially frozen. It's pretty tasty, actually.

I made this for my guests this morning along with belgian waffles. Delicious! Big hit.