This risotto is AMAZING. This is a hearty, gluten-free vegetarian risotto that’s perfect for the crisp fall weather we’re experiencing and will keep you full all through winter. Most restaurant risottos use heavy cream or a ton of cheese. Not this dish. The apple/butter mixture in my recipe provides enough of a creamy base that you don’t need to finish off the risotto with cream or cheese. You won’t miss it – I promise. What you will miss is this risotto if you don’t make it! Get the recipe:

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