Chocolate Espresso Smoothie
adapted from Runner's World

What you need:
6 ounces chocolate yogurt (opt for low fat if you can find it)
2 ripe, frozen large bananas*
2 shots espresso, chilled
2 cups ice (about 14 ice cubes)
1 dozen chocolate-covered espresso beans

What you do:
Place all of the ingredients in a blender and puree until smooth. Serves two.

*Any ripe banana will do. I like to cut up and freeze my over ripe bananas for smoothies. Frozen foods are not as sweet so the riper that banana the sweeter the smoothie.