This is a healthy, nutrient-packed stew made with coconut milk, curry, sweet potatoes, lentils and a touch of cinnamon. The stew has a slightly sweet flavor that’s both light and delicious and the broth has a velvety texture from the addition of creamy light coconut milk.

This stew is both vegan and gluten-free (the greek yogurt is used as a garnish, so simply omit if vegan)!

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