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Gluten-Free Chocolate Bread Pudding

Posted By Lynn Chen on Mar 16, 2012 at 11:33PM

Gluten-Free Chocolate Bread Pudding


6-7 slices Gluten-Free bread, cut into pieces.
1 cup Chocolate Chips
4 eggs
2 cups Milk (I used Unsweetened Almond)
3/4 cup white sugar
2 pats of butter


Preheat oven to 350 degrees. Spray an 8×8 pan and fill with the bread/chocolate.

Make the custard by whisking together the eggs, milk, and sugar.  Cut butter into small pieces and dot on top.  Bake for one hour until a toothpick inserted in the middle comes out clean.

Full recipe and more at www.theactorsdiet.com


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