Low-Fat Buttermilk Ranch
from Good Housekeeping

1/2 cup buttermilk
1/2 cup light mayonnaise
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh chives
1 tablespoon cider vinegar
1 clove garlic, crushed with press
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper

DIRECTIONS:

  • Combine all ingredients and mix dressing in a small bowl with a whisk or fork. Or combine ingredients in a jar with a tight-fitting lid and shake to blend. If not using right away, cover and refrigerate up to 3 days.

NUTRITIONAL INFORMATION (per serving*)
Calories 30
Total Fat 2g
Saturated Fat --
Cholesterol 4mg
Sodium 150mg
Total Carbohydrate 2g

*Nutritional information is based on a 2-tablespoon serving.

Source