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Roasted Butternut Squash, Ricotta and Sage Crostini

Posted By CheesePlease on Dec 5, 2011 at 12:53PM

These butternut squash crostini's are served on a whole wheat baguetta with a part-skim ricotta and lemon zest spread.  The ricotta compliments the squash and gives it a soft fluffy cheesy bed to stay put on.  Sage was an obvious choice as it goes hand-in-hand with butternut squash.  Perfect for entertaining in the winter!


For the recipe, visit my blog Cheese Please http://cheesepleasebyjess.blogspot.com/2011/12/roasted-butternut-squash-...


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