Feta cheese, garlic, and balsamic vinegar compliment this deliciously healthy salad.

Ingredients:

4 servings 6 roma (plum) tomatoes, quartered lengthwise
1 to 3 garlic, peeled and minced (or sliced)
1/4 cup fresh basil leaves, cut into thin strips
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 ounces tomato-basil feta cheese, crumbled
Directions:

In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber
http://fitceleb.imnotobsessed.com/2008/08/24/roma-tomato-salad