A little goat cheese adds a lot of flavor to this summer salad. If you want to turn this salad into a meal just top it with sliced grilled chicken.

Serves: 6
Yield About 12 cups or 6 accompaniment servings
Prep Time: 5 minutes
Total time: 5 minutes

Ingredients:

1 pound(s) strawberries, hulled and sliced
2 tablespoon(s) (plus one teaspoon) white balsamic vinegar
1 tablespoon(s) olive oil
Salt and coarsely ground black pepper
2 bag(s) (5 to 6 ounces each) baby spinach
3 ounce(s) (3⁄4 cup) goat cheese, such as Montrachet, crumbled
1/4 cup(s) sliced almonds, toasted
Directions:

In blender, puree 3/4 cup strawberries with vinegar, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer vinaigrette to large serving bowl.
Add spinach and remaining straw­berries to bowl and toss to coat with dressing. Crumble goat cheese over top of salad and sprinkle with toasted almonds.
Nutrition Facts:

Calories 115; Total Fat 8g; Saturated Fat 3g; Cholesterol 7mg; Sodium 215mg; Total Carbohydrate 7g;
Dietary Fiber 7g; Protein 6g

source: http://fitceleb.imnotobsessed.com/2008/04/17/strawberry-spinach-salad/