Warm Steak and Blue Cheese Salad (from www.kraftfoods.com):
Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings, about 3-1/2 cups each

Hi ladies! Here's a super easy, quick salad that is healthy and delicious. I've started taking pictures while cooking... so hopefully they'll be helpful to you if you decide to attempt the recipe yourself! Enjoy! Smiling

Ingredients:
1/3 cup Kraft Light Zesty Italian Reduced Fat Dressing, divided
1 lb. boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small red onion, sliced, separated into rings
10 cups torn mixed salad greens
1/4 cup crumbled blue cheese
**Note: I just used the light Italian dressing I had in my fridge and used a small sweet yellow onion because that's what I had in the pantry.

Directions:
1. Slice the peppers, onion, and steak as directed in ingredients.


2. Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.

3. Add peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.

4. Place 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.

And wa-la! Your tasty salad is ready to eat and enjoy!