This herb lends an unexpected hint of mint to bean dishes. For a change, feel free to swap in lowfat feta for the olives.

Serves 4

Ingredients:

3 cups mixed-colored string beans, trimmed
2 1/2 cups cherry tomatoes, halved
1/3 cup pitted kalamata olives
1 clove garlic, finely chopped
1 sprig summer savory, chopped
1 tbsp extra-virgin olive oil
1/2 tsp red wine vinegar
Directions:

Bring a medium pot of salted water to a boil.
Cook beans until cooked through but firm, about 7 minutes; rinse with cold water.
Mix remaining ingredients in a bowl; add beans and toss. Serve.
Nutrition Facts:

107 calories per serving, 6.3 g fat (0.6 g saturated), 11.6 g carbs, 3.6 g fiber, 2.2 g protein

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