Nov 10, 2009 -
This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights.
- 3 Comments
Jun 18, 2009 -
A couple of weeks ago I catered a dinner for a group of hungry hikers. The crew spent a Saturday trekking the 14-mile round-trip up and down Mount Diablo and the meal was the shining light at the end of the walk. My sister, the leader, requested that I prepare a hearty yet meat-free vegetarian meal that included black beans.
- 13 Comments
May 19, 2009 -
Take a flavorful trip south of the border with this cumin and cayenne scented chicken dish. Pounded chicken breast halves and canned black beans make this meal come together in a flash.
First the chicken is seared, then the black beans are sautéed with vegetables in the pan drippings.
- 4 Comments
Jan 26, 2009 -
So you've got leftover legumes in the pantry. Don't pigeonhole canned beans by turning to the same staples, like chili, tacos, or beans and rice; instead, venture out of your realm to try another low-maintenance dish, like these black bean croquettes, topped with zesty salsa fresca.
Not only are they a nice break from the monotony of Winter stews, but they're also healthful and inexpensive to prepare.
- 6 Comments
Apr 04, 2007 -
I recently tried a new flavor of the frozen entrées from Kashi (they're the company that makes those TLC Chewy Granola Bars I love). I loved the Pesto Pasta Primavera so much, and was excited to try another vegetarian option - Black Bean Mango.
As with all of Kashi's products, I was impressed that I could pronounce every ingredient on the list, and they were all things I've heard of like canola oil, ginger, cilantro, and garlic.
- 14 Comments
Jan 25, 2009 -
This weekend, I'm hosting a book club in my home, and a few of the attendees are vegetarians. I was torn about what to make for them, but I think I've been sold by this luscious black bean soup. It's tinged with the smoky aromas of chipotle peppers and cumin, and I'm excited that I won't have to worry about frantically making it before the event, since my slow cooker's got it covered!
- 11 Comments
Jan 14, 2010 -
If I find myself with a free Sunday night, I like to prepare some meals for the week. Basically I'll pick one dish, be it a soup or salad, that I can bring to work for lunch on Monday, Tuesday, and Wednesday. Since I'm continuing with my ongoing efforts to eat healthy, last Sunday I threw together a hearty and filling black bean and quinoa salad.
- 8 Comments
Mar 26, 2007 -
Yesterday I gave you guys the recipe for some simple oven-crisp black bean and corn flautas. I also told you to hang on to some of the filling - although I'm betting it was pretty impossible, those flautas are pretty darn tasty. However if you did manage to hang on to the filling, then you're in for a treat.
- 5 Comments
Jan 28, 2010 -
This story was written by member lauren and comes from the Kitchen Goddess group in the YumSugar Community.I love Mexican food but I must admit I have always bought canned refried beans. Feeling brave, I decided to try to make my own. The actual hands on time is pretty minimal but I did have to soak the beans and also cook them for nearly 2 hours.
- 0 Comments
Feb 27, 2007 -
Thirty two rats in Korea agree, black soy beans are helping to prevent obesity, lower cholesterol levels and possibly even reduce your risk for Type 2 diabetes! Yes this new study on rodents seems to indicate that the gorging on black soy beans can significantly reduce help to control weight gain.
The study found several beneficial reason to eat these beans:
After two weeks, the rats getting 10 percent of their energy from black soya gained half as much weight as those in the control group, and their total blood cholesterol and LDL (so-called "bad") cholesterol fell by 25 percent and 10 percent, respectively.
- 2 Comments
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