Apple, Date & Ginger Crisp

Aug 20, 2008 - A little ginger -- a powerful anti-inflammatory and digestion aid -- goes a long way in this dessert. Combining dates and apples provides a sweet dose of fiber. Prep: 25 Minutes Total: 1 hour 25 minutes Ingredients Serves 4 Ingredients: 4 tablespoons light brown sugar 4 tablespoons unsalted butter, melted 2 tablespoons grated fresh ginger 1/2 teaspoon ground cinnamon 1 teaspoon grated orange zest 4 pitted Medjool dates, chopped into 1/4-inch pieces 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges 9 gingersnap cookies, finely crumbled (3/4 cup) 2 tablespoons chopped pecans 2 tablespoons old-fashioned rolled oats 1/2 cup thick unsweetened yogurt Directions: Preheat oven to 350 degrees. - 2 Comments