Get The Skinny On Saffron Risotto

Oct 27, 2008 - What do you get when you cut more than half the fat and calories from a classic dish? Try this healthy remake of an all-time favorite. Serves 4 Ingredients: 28 oz chicken stock 1 tbsp vegetable oil 1/2 onion, finely chopped 1 cup arborio rice 1 cup white wine Large pinch of saffron 1 tbsp butter 1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish (optional) Directions: Bring stock to a low simmer in a medium pot. - 1 Comment