Raspberry-Glazed Rosemary Chicken

Apr 20, 2008 - PREP TIME 10 Min COOK TIME 35 Min READY IN 45 Min INGREDIENTS 1 tablespoon crushed rosemary 1 teaspoon rubbed sage 1/2 teaspoon dried oregano 8 skinless, boneless chicken breast halves 1/4 cup fat-free chicken broth 1 cup raspberry preserves 1/2 teaspoon honey mustard 1 teaspoon chopped fresh rosemary leaves READ REVIEWS (44) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a small bowl, stir together crushed rosemary, sage, and oregano. Rub one side of each chicken breast with herb mixture. - 0 Comments