Shrimp And Feta Tabbouleh

Jul 21, 2008 - This recipe takes the Middle Eastern side dish and transforms it into a hunger-squashing main meal. This Greek side dish is a great source of vitamin K and omega-3s and with 24 grams of protein and six grams of fiber, it will shut up a rumbling stomach for hours. Ingredients: 2/3 c medium-grind bulgur (next to the rice in most supermarkets) 1 2/3 c water 1/3 c fresh lemon juice 12 oz precooked peeled or thawed frozen shrimp, coarsely chopped 3/8 tsp black pepper 1 c diced cucumber 1 pint grape tomatoes 1/2 c chopped red onion 1/2 c chopped parsley 2 Tbsp olive oil 1/2 c (2 oz) crumbled feta cheese 1/4 tsp salt Directions: In a saucepan, combine bulgur, water, and 2 tablespoons lemon juice; bring to a boil. - 2 Comments