Snapper With Pineapple And Beans

Jul 29, 2008 - Ingrid Hoffman, the host of the Food Network's Simply Delicioso makes a scrumptious meal under 500 calories. Ingredients: 3/4 c uncooked long-grain brown rice 4 Tbsp orange juice 2 Tbsp lime juice 2 Tbsp olive oil 4 Tbsp finely chopped cilantro 2 cloves garlic, minced 1 pinch (about 1/16 tsp) sugar 4 snapper fillets (5 oz each), rinsed and patted dry 1 3/4 c medium salsa 1 can (15 oz) no-salt-added black beans, drained and rinsed 2 c chopped pineapple Directions: Preheat oven to 400°F and cook rice according to package instructions. 2. - 0 Comments