May 15, 2007 -
I played around with a combination of recipes I already had lying around and what I had hanging around in my fridge and pantry and came up with this recipe. It's a cross between a stroganoff and drunken noodles I would say:
cooking spray
1/2 medium onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 lb ground turkey
1 egg
1 cup chicken stock*
2 tbs cup low sodium soy sauce
3 tbs mirin
1 tbs brown sugar
broad egg noodles, cooked according to package directions**
1/2 nori sheet, diced
2 tbs sesame seeds, toasted
Cook noodles according to package instructions. While noodles are cooking, saute onion and peppers over medium high heat until onions are soft.
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