Sep 11, 2007 -
Spicy Paprika Rub
from Everyday Food by Martha Stewart
What you need:
4 teaspoons paprika
2 teaspoons coarse salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
What you do:
Mix all ingredients together in a small bowl.
Rub the rub on both sides of salmon steak.
Lightly oil grill or grill pan, and cook until salmon flakes with a form. About 4 minutes per side.
This rub works well with other meats, but use fattier cuts since paprika has a strong taste. Try it on skirt steak, pork loin, salmon fillets, or whole chickens for roasting.
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