Squash
southwestern stuffed acorn squash
my love affair with all things autumn continues.
well, all things autumn save for the clothing. i am at a complete loss when it comes to dressing for cooler weather-- and i'm afraid to imagine what will happen come wintertime.
spaghetti squash with lemon and capers
spaghetti squash with lemon and capers
adapted from foodnetwork.com
to cook the squash:
in a large pot (or dutch oven), cover whole squash with cold water. bring to a boil on high heat over the stove, then lower heat, cover, and allow to boil for about 30 minutes. remove squash from water and carefully cut in half lengthwise (squash will be hot!
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