White Bean Escarole Soup
White Bean Escarole Soup
White Bean Escarole Soup
adapted from Enchanted Broccoli Forest by Mollie Katzen
The recipe calls for escarole, but you can substitute any green - spinach, kale, chard, collards - or a combination. You can use canned white beans (2 15-oz. cans, rinsed thoroughly) or dried beans (start with 1-1/2 cups).
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